Tasty Italian Cream Recipe
This is a lovely light custard cream that can be used to fill such things as custard horns, profiteroles etc.
Ingredients
* 1 quart of milk; whole or 2%
* 5 egg yolks
* 5 tbsp of flour
* 5 tbsp of sugar
Directions
* Whisk the egg with the sugar until achieving a soft cream. Add the flour very careful of not forming lumps.
* Slowly pour the milk, always stirring to avoid those annoying and unpleasant lumps.
* If you wish you may add lemon rind or vanilla.
* Heat over slow flame and continue mixing until it reaches the desired consistency. Enjoy!\
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